Earlier this month my good friend April, a breast cancer survivor, wrote about “Living A Healthy Life After Breast Cancer” where she discusses some lifestyle changes she has made since her breast cancer diagnosis including nutrition.
There are many risk factors for cancer and it is condition that no one wants. On this last day of National Breast Cancer Awareness month it is a great time to discuss the Top 10 Recommendations for Cancer Prevention from the American Institute for Cancer Research – AICR. These recommendations are based on information from the most comprehensive review of cancer and nutrition, the World Cancer Research Fund’s/AICR’s landmark second expert report, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. These recommendations should be followed after those with breast cancer or any other cancer complete their treatment.
AICR Recommendations for Cancer Prevention
- Be as lean as possible without becoming underweight.
- Be physically active for at least 30 minutes every day.
- Avoid sugary drinks. Limit consumption of energy-dense foods.
- Eat more of a variety of vegetables, fruits, whole grains and legumes such as beans.
- Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats.
- If consumed at all, limit alcoholic drinks to 2 for men and 1 for women a day.
- Limit consumption of salty foods and foods processed with salt (sodium).
- Don’t use supplements to protect against cancer.
- * It is best for mothers to breastfeed exclusively for up to 6 months and then add other liquids and foods.
- * After treatment, cancer survivors should follow the recommendations for cancer prevention.
*Special Population Recommendations
Here is a list of specific foods that may fight cancer. The key to the nutrition portion of these recommendations is that real whole foods are best and not supplements. By eating more fruits, vegetables, whole grains and legumes and less processed foods you will get more nutrients and phytochemicals , which have many health benefits. Eat a variety of foods and eat the rainbow with an emphasis on brightly colored or strong flavored fruits and vegetables!
Another way to think about what you eat is to visualize your plate and what foods it contains as well as the portion sizes. The New American Plate is a great tool for us all to improve what we eat by looking at what we eat everyday. Good nutrition may help lower not only your cancer risk, but your risk of chronic diseases and can help you manage your body weight!
Check out some of AICR’s recipes including black bean brownies. Take a little time and think about which of the 10 AICR recommendations for cancer prevention you can improve on and take steps today to live healthier!
Be Well,
Lori